Chris Mallon is a 25 year local that has dedicated his entire professional career to the hospitality scene right here in Nashville.
His first 20 years were spent in the kitchen. Chris accepted his first head chef position by the age of 26 years old.
His transition into the cocktail world began as an original bartender at the Fox Bar and Cocktail Club right here in East Nashville.
Since the days at the Fox, Chris has worked with the Nashville chapter of the USBG, currently serving on the board of directors. He is also a founding board member of the Nashville Bartender's Foundation.
These days you can find Chris soreading the gospel of Tennessee Whiskey at his popular Tennessee Whiskey Workshop experience
@cheezdrinks